Newport News, Virginia
For over 100 years, at Riverside Health System, we have made it our mission to care for others as we would care for those we love.
Overview
Works under the supervision of the Food & Nutrition Department leadership.
Performs duties related to meal services to include, preparation of hot and cold menu items, proper portion control and delivery of menu items.
Is knowledgeable in food safety, sanitation, and quality standards, ensuring patients/residents, guests and customers are provided a memorable food and dining experience, above and beyond their expectation.
Promotes and maintains a safe work environment for team as well as our customers.
What you will do
Prepares food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.
Maintains a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness.
Consistently complies with food temperature, quality, sanitation & storage at all key steps in the process (i.
e.
cooking, chilling, holding & storing).
Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience.
Demonstrates positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.
Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.
Prepares all special request food items, as necessary.
Demonstrates the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc.
Serves on the patient tray line and cafeteria serving line using proper portion control and plating techniques.
Demonstrates a knowledge of weights and volume measurements.
Demonstrates the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation.
Demonstrates the competency to properly clean and sanitize equipment and work area.
Qualifications
Education
High School Diploma or GED, (Required)
Experience
1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)
1 year Culinary Experience (Preferred)
Licenses and Certifications
Food Handlers Card (FH) - State Food Safety within 30 Days(Required)
Servesafe Certification - National Restaurant Association Educational Foundation within 180 Days(Required)
ServSafe Allergen within 180 Days (Required)
As a Riverside Health System team member, our benefits have you covered:
Health & Wellness:
Medical Plan Options
Vision and Dental plans (including orthodontic care)
Wellness & fitness center discounts
Onsite pharmacy and delivery options
Riverside Health System services discount
Flexible spending and savings accounts
Healthy lifestyle incentives
Peace of Mind:
Group Term Life and AD&D Insurance
Short Term Disability
Whole Life Insurance
Critical Illness Insurance
Accident Insurance
Legal Insurance
Pet Insurance
Financial Support:
CEUs (MedBridge Education)
403(b) Savings Plan (Immediate Matching)
Specialty Certification Financial Assistance
Company Wide Bonus Program
Employee Help Fund
Work-Life Balance:
Paid Time Off (full- and part-time team members)
Extended illness bank
Care.
com membership
Employee Assistance Program
Adoption Assistance
Area retail discounts
Community involvement opportunities
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